منابع مشابه
The Effects of Hydrogenation on Soybean Oil
Soybeans are very versatile, both as a food product and an ingredient in many industrial products. The oil produced by soybeans is contained within many foods we eat every day. Natural soybean oil contains several essential fatty acids that our body needs to work prop‐ erly, including linoleic and linolenic acids. However, much of the soybean oil consumed in many parts of the world has been par...
متن کاملHydrocracking of Jojoba Oil for Green Fuel Production
The fast depletion of petroleum crude oil reserves and the serious consideration of environmental issues make the implementation of sustainable energy sources a crucial issue worldwide. Biofuel derived from vegetable oils is receiving a great attention as one of the most suitable and logical alternatives of fossil fuels. Therefore, the production of petroleum-like fractions from nonedible oil e...
متن کاملEffects of Hydrogenation and Additives on Cooking Oil Performance of Soybean Oil
Soybean oil was continuously hydrogenated in a slurry system to investigate the effects of linolenate content and additives on cooking oil performance. Room odor evaluations carried out on oils heated to 190 C after frying bread cubes showed that the oils hydrogenated with Cu catalyst to 2.4% linolenate (Cu-2.4) and with Ni catalyst to 4.6 linolenate (Ni-4.6) had a significantly lower odor inte...
متن کاملClay jojoba oil facial mask for lesioned skin and mild acne--results of a prospective, observational pilot study.
BACKGROUND External application of clay facial masks is a cosmetic procedure generally used to reduce skin lesions and to improve overall skin condition. OBJECTIVE Collecting pilot data about self-treatment with clay jojoba oil masks on participants with acne-prone, lesioned skin and acne. METHODS Open, prospective, observational pilot study: Participants received written information, instr...
متن کاملmodeling of hydrogenation reactor of soya oil
in this paper, a batch hydrogenation reactor performance was modeled using a hydrodynamic and reaction sub-models. the reaction expressions were obtained from the information reported in literature. experimental studies were conducted in order to generate the experimental data needed to validate the model. the comparison between the experimental data and model predictions seems quite satisfacto...
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ژورنال
عنوان ژورنال: Grasas y Aceites
سال: 2008
ISSN: 1988-4214,0017-3495
DOI: 10.3989/gya.032708